Makes about 2 dozen
3 cups of dates, processed into a paste
2 cups of tahini
2 cups of organic cocoa powder, reserving a small amount to roll mixture in
2/3 cup of raw honey
In a large mixing bowl, mix together all the ingredients. Roll the mixture into about two dozen small, ball-shaped servings. Roll truffles into the reserved cocoa powder and place on parchment paper. Chill for about an hour. Serve.
Recipe courtesy of Extraordinary Health Team