Cajun-Style Salmon
Serves 4
Ingredients:
4 6-ounce wild Alaskan salmon fillets
1/3 cup of cultured butter
2 garlic cloves, minced
2 Tablespoons Cajun blackened seasoning
1 teaspoon Tabasco sauce
1 teaspoon oregano
2 teaspoons pepper
1 Tablespoon chili powder
½ cup lemon juice
¼ cup of Worcestershire sauce
2 lemons, sliced in half
Directions:
In a large skillet, melt butter over medium-high heat. Stir in the garlic and Cajun seasoning and cook for about 2 minutes, stirring constantly. Remove from heat and set aside on the stovetop. In a medium bowl, mix together the remaining ingredients, except for the lemon slices. When mixed, pour into the skillet with the Cajun and garlic mixture. Cook for 3 minutes, stirring continuously. Add salmon fillets and cook for 10 minutes per inch of fish thickness (measured at the thickest part) or until fish just flakes when tested with a fork. Squeeze lemon juice from sliced lemons over the salmon, and serve immediately.
Recipe courtesy of Extraordinary Health Team
Beef Cevapcici
Serves 6 to 8
Ingredients:
2 pounds organic grassfed ground beef
1 egg, slightly beaten (pastured, organic)
4 Tablespoons beef broth
1 teaspoon sea salt
¼ teaspoon freshly ground pepper
1 garlic clove, crushed
1 teaspoon paprika
1 Tablespoon marjoram
½ teaspoon Tabasco sauce
Directions:
In a large mixing bowl, combine all ingredients and mix together thoroughly. Next, form the beef mixture into sausage shapes about 1 inch thick and 4 inches long. Cook slowly until well-cooked on a grill or under a broiler, turning often to make sure they’re cooked through. Serve.
Recipe courtesy of Extraordinary Health Team