Cary Tamburro

A personal health challenge led Cary to nutrition in 1988. She holds a B.S. in Human Nutrition and Dietetics from Colorado State University, and she has additional education in nutrition, holistic health and natural-foods cooking. Cary spent several years as a self-employed nutritionist and a natural foods personal chef. Currently, she is a regional educator for Garden of Life, a premier raw, whole food nutrition company.