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Choco-licious!

Weekly Recipes
Cherry-delicious Chocolate Brownie

Cherry-delicious Chocolate Brownie
Serves 12 to 16

Ingredients:
2 cups organic pecans
1 scoop Garden of Life RAW Protein powder, chocolate
1 Tablespoon Garden of Life Extra Virgin Coconut Oil
1/3 cup organic raw cacao
2 Tablespoons organic, raw honey
1½ Tablespoons organic almond butter
½ cup dried organic cherries
4 pitted organic Medjool dates
dash of sea salt

Directions:
Place pecans, protein powder and cacao into food processor using the “S” blade. Process ingredients down into a flour-like consistency. Add remaining ingredients into food processor and process until mixture begins to stick. Press mixture into a brownie pan, or shape into a circular shape on a plate. Refrigerate for a few hours before cutting into squares or pieces. Lasts in refrigerator for up to 2 weeks, or in freezer for up to one month. 

 

Recipe Courtesy of Gwen Marzano, Garden of Life Educator and Certified RAW, Vegan Chef
 

 
Green Goddess Chocolate Pudding

Green Goddess Chocolate Pudding
Serves 2

Ingredients:
1 medium, ripe organic avocado (about 1½ cup mashed)
1 scoop Garden of Life Perfect Food® RAW Chocolate
1 Tablespoon Garden of Life Extra Virgin Coconut Oil
¼ cup raw organic cacao
3 Tablespoons organic raw honey
¼ cup unsweetened almond milk
½ teaspoon organic vanilla extract
dash of sea salt

Directions:
Place all ingredients into a food processor using the “s” blade, or into a high speed blender. Blend until smooth and store in refrigerator for up to 3 days.
 

Recipe Courtesy of Gwen Marzano, Garden of Life Educator and Certified RAW, Vegan Chef
 

 
Chocolate and Spice and Everything Nice

Chocolate and Spice and Everything Nice
Serves 1

Ingredients:
2 cups unsweetened chocolate almond milk
1 scoop Garden of Life Perfect Food® RAW Chocolate flavor
6 drops SweetLeaf® Liquid Stevia (I like the Vanilla Crème flavor)
pinch of cayenne pepper

Directions:
Place all ingredients into a shaker cup and shake for 30 seconds. Drink right away or refrigerate for one day. If you are looking for a healthy alternative to chocolate milk, try this! It’s all the flavor without the sugar or dairy and a nice kick of cayenne pepper to help with digestion.
 

Recipe Courtesy of Gwen Marzano, Garden of Life Educator and Certified RAW, Vegan Chef
 

 
 

This information is intended for educational and informational purposes only. It should not be used in place of an individual consultation or examination or replace the advice of your health care professional and should not be relied upon to determine diagnosis or course of treatment.


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