Herb Baked Salmon with Creamed Style Spinach
Yield: 4 servings
4-6 oz. pieces of salmon
1 tablespoon Trocomare
1 teaspoon tarragon (dry)
1 teaspoon coriander crushed seeds
juice of 2 lemons
2 tablespoons of butter
Marinate fish in herbs, spices, and lemon juice for 1-2 hours. Sear in hot butter, 2 minutes on each side. Finish in oven 5 minutes at 385° F.
Creamed Style Spinach
3 cups spinach, rough chopped
1 cup herbed goat’s cheese sauce
½ cup yogurt
2 tablespoons capers
Combine and heat just enough to wilt spinach. Pour over salmon.
Source: Sheila Barcelo of Eden’s Gourmet in Central Florida
† These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.