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Issue 92: Glorious Good-Carb Recipes

Roasted Veggie Soup
Serves 4

Ingredients:
4 stalks of coarsely chopped celery
4 large carrots, coarsely chopped
2 medium onions, coarsely chopped
2 Tablespoons extra virgin olive oil
8 garlic cloves, chopped
5 cups filtered water
½ cup porcini mushroom pieces
1 teaspoon turmeric
sea salt and red pepper to taste

Directions:
Preheat oven to 500 degrees. Coat the carrots, celery and onions with the olive oil and then place on a small non-stick pan and bake for 10 minutes. Remove pan from the oven and add garlic; mix well and bake for another 10 minutes.  Remove pan from the oven and add a little water to loosen the vegetables from the baking pan. Pour this mixture and the rest of the ingredients into a large soup pot and simmer for about 30 minutes. Serve.

Source: Extraordinary Health Team

 

Avocado & Broccoli Salad
Serves 4

Ingredients:
2 ripe avocados
1 pound of fresh broccoli
4 Tablespoons extra virgin olive oil
2 Tablespoons lime juice
1 teaspoon of fresh oregano
1 Tablespoon of brown mustard

Directions:
Wash the broccoli and cut it into small, bite-sized pieces. Peel and pit the avocados and cut them into small cubed pieces. Place the broccoli and avocado bits in a bowl. Meanwhile, whisk the olive oil, lime juice, fresh oregano and brown mustard together. Pour the oil mixture on the broccoli and avocado bits; toss well and serve. 

Source: Extraordinary Health Team

 

Herb Baked Salmon with Creamed Style Spinach
Serves 4

Ingredients:
4 6-ounce pieces of salmon
1 Tablespoon Trocomare
1 teaspoon tarragon (dry)
1 teaspoon coriander crushed seeds
juice of 2 lemons
2 Tablespoons of butter

Directions:
Marinate fish in herbs, spices, and lemon juice for 1-2 hours. Sear in hot butter, 2 minutes on each side. Finish in oven 5 minutes at 385° F.

Creamed Style Spinach

Ingredients:
3 cups spinach, rough chopped
1 cup herbed goat’s cheese sauce
½ cup yogurt
2 Tablespoons capers

Directions:
Combine and heat just enough to wilt spinach. Pour over salmon.

Source: Sheila Barcelo of Eden’s Gourmet in Central Florida

 

This information is intended for educational and informational purposes only. It should not be used in place of an individual consultation or examination or replace the advice of your health care professional and should not be relied upon to determine diagnosis or course of treatment.


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