Black Bean Salad
2 cups of freshly cooked black beans
½ cup of chopped green onions
2 avocados, peeled, seeded and chunked
¼ cup of fresh basil, chopped
2 fully ripened large tomatoes, chopped
2 cups frozen corn, thawed and drained
¼ cup fresh cilantro, chopped
1 lime, juiced
1 Tablespoon extra virgin olive oil
sea salt, to taste
pepper, to taste
grated mozzarella cheese
Drain the freshly cooked black beans; set aside and cool. After the beans have cooled, use a large bowl and combine the black beans, green onions, avocados, basil, tomatoes, corn, cilantro, juice of one lime, olive oil, sea salt, and pepper.
Chill. Top with grated mozzarella cheese. Serve.
Recipe courtesy of Extraordinary Health Team