Red Meat Chili
Serves 4 to 6
Ingredients:
1½ pounds grassfed ground chuck, venison or buffalo
48 ounces organic tomato juice
1 onion, chopped
3 cans kidney beans, drained
1 can Italian-style diced tomatoes
chili powder
salt & pepper to taste
Directions:
Brown meat in a skillet. In a large pot, bring tomato juice, chopped onion, drained kidney beans and diced tomatoes to a boil and then turn down to simmer. Add browned meat after it has been drained. Add chili pepper, salt and pepper to taste. Cook on low for 30 minutes.
Recipe courtesy of Nicki Rubin