Wasabi Walnut Chicken Salad
Serves 4
Ingredients:
2 free-range organic chicken breasts, cooked and shredded
¼ cup red pepper, diced
¼ cup diced celery
½ cup green grapes, sliced
2 teaspoons grated fresh ginger
¼ cup walnut pieces
½ cup plain whole milk organic Greek yogurt
¼ teaspoon wasabi powder, or to taste
4 cups fresh salad greens
Directions:
In a medium bowl, mix together the chicken, red pepper, celery, grapes, ginger, walnut pieces, wasabi powder and Greek yogurt. Serve on fresh salad greens.
Savory Slaw
Serves 4
Ingredients:
2 cups of shredded green cabbage
1 cup of shredded red cabbage
1 small carrot, peeled and grated
¼ cup red onion, thinly sliced
¼ cup green pepper, diced
2 Tablespoons organic apple cider vinegar
¼ cup extra virgin olive oil
¼ cup organic mayonnaise
¼ teaspoon sea salt
dash of freshly ground black pepper
Directions:
In a medium bowl, mix cabbage, grated carrot, onion, green pepper, vinegar, olive oil and mayonnaise. Season with sea salt and black pepper, to taste. Serve.
Recipes courtesy of Extraordinary Health Team