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Issue 203: Energy Boosters

Black Bean and White Cheddar Omelet

Black Bean and White Cheddar Omelet
Serves 1 or 2

Ingredients:
3 eggs, preferably from organic, pastured poultry
1 Tablespoon butter
¼ cup onion, diced
1 garlic clove, chopped
1 Tablespoon cilantro, chopped
¼ cup black beans
¼ cup white cheddar cheese, grated

Directions:
In a small bowl, whisk eggs with 1 Tablespoon of water. Heat a small non-stick sauté pan over medium heat. Melt butter, add onions and garlic, and sauté for 3 to 5 minutes. Add black beans and cilantro, and mix thoroughly. Add eggs and swirl around the pan to evenly distribute. Using a heat-proof spatula or wooden spoon, gently pull the edges of the omelet away from pan as it cooks. When eggs are cooked to your preference, sprinkle with cheese, fold over, transfer to plate and serve.

Recipe courtesy of Jason Longman of Atlanta

 
Navy Bean and Spinach Dip

Navy Bean and Spinach Dip
Serves 4 to 6

Ingredients:
1 can navy beans, drained
1 pound fresh spinach
5 cloves garlic
2 Tablespoons extra virgin olive oil
1 lemon
½ teaspoon cumin, freshly ground
½ teaspoon coriander, freshly ground
salt, to taste

Directions:
Heat a large, heavy-bottom sauté pan over medium heat. Add olive oil and whole garlic cloves, and sauté for 4 minutes. Add spinach and cook until wilted, working in batches if the pan is not big enough. Place beans, spinach, garlic, lemon and spices in food processor and blend to desired consistency (add water for a thinner dip). Serve with fresh vegetables or whole wheat pita for dipping.

Recipe courtesy of Jason Longman of Atlanta

 
RAW Cheesecake Pudding

Raw Cheesecake Pudding
Serves 2 to 4

Ingredients:
1 cup raw cashew butter
1/3 cup lemon juice
1/3 cup raw honey
4 dates
1 teaspoon vanilla
½ teaspoon Celtic sea salt

Directions:
In a blender, chop dates first to make sure they will integrate into the pudding smoothly. Combine all remaining ingredients in blender. Blend until smooth. Refrigerate and serve cold.

Recipe courtesy of Dr. Josh Axe (www.draxe.com)

 

This information is intended for educational and informational purposes only. It should not be used in place of an individual consultation or examination or replace the advice of your health care professional and should not be relied upon to determine diagnosis or course of treatment.


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